{"id":1271,"date":"2023-04-25T16:05:56","date_gmt":"2023-04-25T16:05:56","guid":{"rendered":"https:\/\/wfdfi.org\/knowledgehub\/?p=1271"},"modified":"2025-02-18T10:44:36","modified_gmt":"2025-02-18T15:44:36","slug":"the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector","status":"publish","type":"post","link":"https:\/\/wfdfi.org\/en\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/","title":{"rendered":"The unintended environmental effect of a climate change adaptation strategy_evidence from the Colombian coffee sector"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Climate change is a major threat to agricultural productivity in developing countries. In this paper, we explore the unintended environmental effects of an adaptation policy that conditioned credit programs for the renewal of coffee crops on the use of pest-resistant varieties. We use the case of the Colombian coffee sector, which was severely affected by extreme rainfall events and pest proliferation from 2010\u20132011. <\/p>\n","protected":false},"author":6,"featured_media":1274,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38,26,168,79,74,107,156],"tags":[37,27,145,146,43],"class_list":["post-1271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-farming","category-climate-resilience","category-developing-countries","category-environment-ecosystem","category-policy-governance","category-publications","category-sustainability","tag-agriculture","tag-climate-change","tag-developing-countries","tag-policies","tag-sustainable-development"],"acf":[],"yoast_head":"\nThe unintended environmental effect of a climate change adaptation strategy_evidence from the Colombian coffee sector - World Federation of Development Financing Institutions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wfdfi.org\/en\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The unintended environmental effect of a climate change adaptation strategy_evidence from the Colombian coffee sector - World Federation of Development Financing Institutions\" \/>\n<meta property=\"og:description\" content=\"Climate change is a major threat to agricultural productivity in developing countries. In this paper, we explore the unintended environmental effects of an adaptation policy that conditioned credit programs for the renewal of coffee crops on the use of pest-resistant varieties. We use the case of the Colombian coffee sector, which was severely affected by extreme rainfall events and pest proliferation from 2010\u20132011.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wfdfi.org\/en\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/\" \/>\n<meta property=\"og:site_name\" content=\"World Federation of Development Financing Institutions\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-25T16:05:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-18T15:44:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wfdfi.org\/wp-content\/uploads\/2023\/05\/CAF-the-unintended-environmental-effect-off.png\" \/>\n\t<meta property=\"og:image:width\" content=\"551\" \/>\n\t<meta property=\"og:image:height\" content=\"568\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Kevin Fiestas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WFDFI_\" \/>\n<meta name=\"twitter:site\" content=\"@WFDFI_\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kevin Fiestas\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/wfdfi.org\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/wfdfi.org\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/\"},\"author\":{\"name\":\"Kevin Fiestas\",\"@id\":\"https:\/\/wfdfi.org\/#\/schema\/person\/49bedd2aae6309f033268e80c67fb360\"},\"headline\":\"The unintended environmental effect of a climate change adaptation strategy_evidence from the Colombian coffee sector\",\"datePublished\":\"2023-04-25T16:05:56+00:00\",\"dateModified\":\"2025-02-18T15:44:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/wfdfi.org\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/\"},\"wordCount\":16,\"publisher\":{\"@id\":\"https:\/\/wfdfi.org\/#organization\"},\"image\":{\"@id\":\"https:\/\/wfdfi.org\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wfdfi.org\/wp-content\/uploads\/2023\/05\/CAF-the-unintended-environmental-effect-off.png\",\"keywords\":[\"Agriculture\",\"Climate Change\",\"Developing Countries\",\"Policies\",\"Sustainable development\"],\"articleSection\":[\"Agriculture \/ Farming\",\"Climate \/ Resilience\",\"Developing countries\",\"Environment \/ Ecosystem\",\"Policy \/ Governance\",\"Publications\",\"Sustainability\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wfdfi.org\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/\",\"url\":\"https:\/\/wfdfi.org\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/\",\"name\":\"The unintended environmental effect of a climate change adaptation strategy_evidence from the Colombian coffee sector - 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