{"id":1271,"date":"2023-04-25T16:05:56","date_gmt":"2023-04-25T16:05:56","guid":{"rendered":"https:\/\/wfdfi.org\/knowledgehub\/?p=1271"},"modified":"2025-02-18T10:44:36","modified_gmt":"2025-02-18T15:44:36","slug":"the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector","status":"publish","type":"post","link":"https:\/\/wfdfi.org\/es\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/","title":{"rendered":"La inesperada efecto ambiental de la adaptaci\u00f3n al cambio clim\u00e1tico strategy_evidence desde el caf\u00e9 de colombia sector"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

El cambio clim\u00e1tico es una grave amenaza para la productividad agr\u00edcola en los pa\u00edses en desarrollo. En este art\u00edculo se analizan los efectos ambientales no deseados de una pol\u00edtica de adaptaci\u00f3n que se condicionaron los programas de cr\u00e9dito para la renovaci\u00f3n de los cultivos de caf\u00e9 en el uso de variedades resistentes a las plagas. Utilizamos el caso del caf\u00e9 de colombia sector, que se vio gravemente afectada por la extrema eventos de lluvia y la proliferaci\u00f3n de plagas de 2010-2011. <\/p>","protected":false},"author":6,"featured_media":1274,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38,26,168,79,74,107,156],"tags":[37,27,145,146,43],"class_list":["post-1271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-farming","category-climate-resilience","category-developing-countries","category-environment-ecosystem","category-policy-governance","category-publications","category-sustainability","tag-agriculture","tag-climate-change","tag-developing-countries","tag-policies","tag-sustainable-development"],"acf":[],"yoast_head":"\nThe unintended environmental effect of a climate change adaptation strategy_evidence from the Colombian coffee sector - World Federation of Development Financing Institutions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wfdfi.org\/es\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The unintended environmental effect of a climate change adaptation strategy_evidence from the Colombian coffee sector - World Federation of Development Financing Institutions\" \/>\n<meta property=\"og:description\" content=\"Climate change is a major threat to agricultural productivity in developing countries. In this paper, we explore the unintended environmental effects of an adaptation policy that conditioned credit programs for the renewal of coffee crops on the use of pest-resistant varieties. We use the case of the Colombian coffee sector, which was severely affected by extreme rainfall events and pest proliferation from 2010\u20132011.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wfdfi.org\/es\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/\" \/>\n<meta property=\"og:site_name\" content=\"World Federation of Development Financing Institutions\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-25T16:05:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-18T15:44:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wfdfi.org\/wp-content\/uploads\/2023\/05\/CAF-the-unintended-environmental-effect-off.png\" \/>\n\t<meta property=\"og:image:width\" content=\"551\" \/>\n\t<meta property=\"og:image:height\" content=\"568\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Kevin Fiestas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WFDFI_\" \/>\n<meta name=\"twitter:site\" content=\"@WFDFI_\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kevin Fiestas\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/wfdfi.org\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/wfdfi.org\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/\"},\"author\":{\"name\":\"Kevin Fiestas\",\"@id\":\"https:\/\/wfdfi.org\/#\/schema\/person\/49bedd2aae6309f033268e80c67fb360\"},\"headline\":\"The unintended environmental effect of a climate change adaptation strategy_evidence from the Colombian coffee sector\",\"datePublished\":\"2023-04-25T16:05:56+00:00\",\"dateModified\":\"2025-02-18T15:44:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/wfdfi.org\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/\"},\"wordCount\":16,\"publisher\":{\"@id\":\"https:\/\/wfdfi.org\/#organization\"},\"image\":{\"@id\":\"https:\/\/wfdfi.org\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wfdfi.org\/wp-content\/uploads\/2023\/05\/CAF-the-unintended-environmental-effect-off.png\",\"keywords\":[\"Agriculture\",\"Climate Change\",\"Developing Countries\",\"Policies\",\"Sustainable development\"],\"articleSection\":[\"Agriculture \/ Farming\",\"Climate \/ Resilience\",\"Developing countries\",\"Environment \/ Ecosystem\",\"Policy \/ Governance\",\"Publications\",\"Sustainability\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wfdfi.org\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/\",\"url\":\"https:\/\/wfdfi.org\/the-unintended-environmental-effect-of-a-climate-change-adaptation-strategy_evidence-from-the-colombian-coffee-sector\/\",\"name\":\"The unintended environmental effect of a climate change adaptation strategy_evidence from the Colombian coffee sector - 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