{"id":1347,"date":"2023-05-18T12:00:54","date_gmt":"2023-05-18T12:00:54","guid":{"rendered":"https:\/\/wfdfi.org\/knowledgehub\/?p=1347"},"modified":"2025-02-18T12:27:02","modified_gmt":"2025-02-18T17:27:02","slug":"response-to-the-new-global-scenario-agricultural-development-and-sustainable-and-inclusive-food-systems","status":"publish","type":"post","link":"https:\/\/wfdfi.org\/es\/response-to-the-new-global-scenario-agricultural-development-and-sustainable-and-inclusive-food-systems\/","title":{"rendered":"Respuesta a la Nueva Situaci\u00f3n Mundial: el Desarrollo Agr\u00edcola y la Inclusivo y Sostenible de los Sistemas alimentarios"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The current environment creates new challenges. Changes have accelerated and the<br \/>\ntraditional risks in the agricultural sector, such as the lack of information, high transaction<br \/>\ncosts, geographic scattering and seasonal nature have become more pronounced. 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